My Lord

Old-fashioned Barleywine.

We are often asked where the recipes for our historical beers come from. Well, it's thanks to authors like Pamela Sambrook and researchers like Ron Pattinson!

They are the ones who dig, discover, and question the methods and ingredients.

Our job is to try to embrace this past, these techniques, and adapt them for ourselves.

Sometimes, we take 3 or 4 recipes from the same moment in history to create one of our beers.

250mL

9.5%