Piquante? Pantoute

Spicy? Not at all. This sauce made with habanada peppers has all the flavor of a habanero pepper without the heat. The kind of sauce that everyone can enjoy.

Pairings: Eggs, vegetables, potatoes, pasta, fish, sandwiches, pork, hot dogs, burgers.

Heat level: 0 (yes, 0!)

Ingredients: Fresh habanada peppers, rice vinegar, apple cider vinegar, garlic, maple syrup, salt, xanthan gum

150mL