Nordiq - Cidre de Table

Fermentation and short skin maceration of Golden Russet apples.

A second 8-week maceration of Golden Russet on Riesling pomace from the Côte d'Ardoise Vineyard.

Aging on lees for several months to intensify the aromatic complexity of this powerful cider.

COMPOSITION: 80% macerated Golden Russet & 20% Riesling pomace macerated for 8 weeks with Golden Russet.

Natural sparkling in the bottle – Unfined – No added sulfites.

Sugar: 2.3 g/L

For fans of aromatic orange wine.

750 mL

10%