Haskap

Presented under its English name "haksap," the honeysuckle berry that flavors this cider is as rich in taste as it is in antioxidants.

Its aromas skillfully blend those of dark fruit and apple, while also revealing a floral touch, making it perfect for brightening up meal salads and grilled white meats.

The first cider vinified and aged in stainless steel.

Aromas: Dark fruits, Floral notes, Apple.

Sugar content: <1.2 g/L

Serving temperature: 6°C to 8°C

750 mL

6.5%