Piquette Agrumes

Exotic Citrus and Shiso on Piquette!
The can is eco-friendly and easy to take to parks, beaches, mountains, and all other common places.
A drink that reuses the raw materials from winemaking.
Full of life.

White grape piquette, cider, re-fermented in a can with a syrup of exotic citrus and shiso.
A ready-to-drink product made through natural fermentation.

Vidal and Seyval skins re-fermented with water and cider.
Infused with shiso from Rizen Farm in Frelighsburg.
Re-fermented in a can with a syrup of yuzu, orange, and ponderosa and Meyer lemons from Vaillancourt Farm in Laval.
Canned on January 23, 2023.

Empire Apples from Coteau Saint Paul (Yamaska).
Vidal and Seyval from Niagara.
Citrus from Vaillancourt Farm (Laval).
Shiso from Rizen (Frelighsburg).

355 mL

4.5%